Step inside the most legendary kitchen in American culinary history. Julia Child’s Kitchen is a richly illustrated and deeply researched tribute to the woman who revolutionized home cooking in America. Written by Paula J. Johnson, curator at the Smithsonian’s National Museum of American History, this book offers an intimate exploration of Julia’s original Cambridge kitchen—now a permanent exhibit at the Smithsonian—and the tools, design, and personal touches that made it a beacon of inspiration for generations of cooks.
Blending warm storytelling with historical insight, the book features:
- Behind-the-scenes stories of Julia’s life, work, and kitchen rituals
- A visual tour of her famed kitchen, meticulously recreated with original appliances, utensils, and copper pots
- Rare photographs and archival images, many never seen before
- Reflections from culinary icons like Jacques Pépin, shedding light on Julia’s enduring influence
- Design insights into the kitchen layout that made her workspace uniquely functional and full of charm
Whether you’re a longtime fan of Julia Child, a design enthusiast, or a passionate home cook, this book is a beautifully curated homage to a space that changed the way America cooks.
Hardcover | Full-color photography | 224 pages
Perfect for collectors, chefs, and anyone who’s ever been inspired by the joy of cooking.
