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Kampot Fleur de Sel

  • £11.00
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 Tips for use Its crunchiness is exceptional and its taste particularly subtle. It will subtly season your most delicate dishes, noble fish, shellfish, poultry of anthology but it will also be exceptional in the sweet register, in your chocolate desserts, apple pies, tartes tatin and in all your caramels. Net volumes and weights: 50ml/50g/1.76oz

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