Indulge in the most delicious desserts that won't compromise your health with the Good & Sweet Cookbook. With over 100 groundbreaking recipes, this cookbook is perfect for anyone who has a sweet tooth but wants to enjoy natural and nutritious ingredients. The author, Brian Levy, draws from his extensive experience as a pastry chef to introduce desserts sweetened entirely by fruit and other unexpected ingredients.
Say goodbye to refined sugar, maple syrup, and honey, and say hello to innovative ingredients such as freeze-dried sweet corn, coconut cream, and apple cider that will take your taste buds on an exciting adventure. Each recipe includes substitutions for dietary restrictions, so everyone can indulge.
Enjoy a Pistachio-Studded Peach Galette made with fresh fruit, dried apricots, and orange juice or a Chestnut Ricotta Ice Cream with chestnuts, golden raisins, and dried apples. And let's not forget the irresistible Sticky Toffee Pudding Cake made with dates, milk powder, and a touch of miso paste.
This cookbook will inspire you to explore a world of desserts where there are no limits. With Good & Sweet, you'll never have to give up dessert again. Get your copy today and satisfy your sweet cravings the healthy way.
