Taste and Place; The Design Hotels Book

What better way to experience a visceral connection with a place than through food? Taste and Place; The Design Hotels Book embraces the topic of travel from a broad and inclusive culinary perspective. Through the eyes and voices of leading writers, photographers, creative chefs, and food innovators, it is richly illustrated with forward-looking ideas and inspirational examples found in ad around select Design Hotels locations. The stories within go beyond the dish, the kitchen, and the dining room; they reveal the holistic connectivity of food.